A simple Nevsehir spoon dessert made by toasting flour in butter, then loosening it with grape molasses and milk.
8 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Melt the butter in a heavy-bottomed pan.
Add the flour and roast over medium-low heat for 8 minutes, until pale hazelnut-colored.
Add the grape molasses to the pan and turn the flour with the molasses for 2 minutes.
Pour in the milk gradually, stirring constantly so no lumps remain.
Cook the dessert for 4 minutes, until it reaches a thick pudding consistency.
Divide the dolaz among bowls, sprinkle with walnut kernels, and serve warm.
💡 Tip: Do not add the molasses before the flour turns pale hazelnut-colored; raw flour smell will not disappear once it meets the milk.
🍽️ Serving suggestion: Serve dolaz warm in small bowls, with optional walnut kernels and unsweetened tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~270
kcal calories
6
g protein
35
g carbs
13
g fat
14.8g
Sugar
1g
Fiber
114mg
Sodium
8.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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