A simple Nevsehir spoon dessert made by toasting flour in butter, then loosening it with grape molasses and milk.
8 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Melt the butter in a heavy-bottomed pan.
Add the flour and roast over medium-low heat for 8 minutes, until pale hazelnut-colored.
Add the grape molasses to the pan and turn the flour with the molasses for 2 minutes.
Pour in the milk gradually, stirring constantly so no lumps remain.
Cook the dessert for 4 minutes, until it reaches a thick pudding consistency.
Divide the dolaz among bowls, sprinkle with walnut kernels, and serve warm.
💡 Tip: Do not add the molasses before the flour turns pale hazelnut-colored; raw flour smell will not disappear once it meets the milk.
🍽️ Serving suggestion: Serve dolaz warm in small bowls, with optional walnut kernels and unsweetened tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~270
kcal calories
6
g protein
35
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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