This Urla-style soup pairs fennel greens with tomato and rice for a bright gently tart bowl.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the tomatoes in the pot for 4 minutes.
Add the rice and water.
Add the wild fennel and cook for 12 minutes.
5 su bardağı sıcak suyu katıp pirinç açılana kadar 12 dakika kaynatın.
Arapsaçını ekleyip 5 dakika pişirin, ot aroması fazla kararmasın.
💡 Tip: Adding the wild fennel near the end protects its lively aroma.
🍽️ Serving suggestion: Serve hot.
~138
kcal calories
3
g protein
20
g carbs
5
g fat
2g
Sugar
1.2g
Fiber
15.1mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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