This Manisa-style soup cooks black-eyed peas with tomato into a gentle lightly tart bowl.
10 min prep 22 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the tomatoes in the pot for 4 minutes.
Add the water and black-eyed peas.
Cook the soup for 12 minutes.
Börülce ve 4 su bardağı suyu ekleyip 12 dakika pişirin.
Tuzunu ayarlayın ve 5 dakika dinlendirin, bakliyat domatesli suyu içine çeksin.
💡 Tip: Keeping the black-eyed peas slightly firm helps them stay whole in the soup.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~158
kcal calories
7
g protein
22
g carbs
4
g fat
4.5g
Sugar
5.8g
Fiber
596.4mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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