This Balikesir-style main simmers small meatballs in a bright tomato sauce.
14 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead the ground meat, bread crumb, onion, and spice, then shape small meatballs.
Sear the meatballs in a pan for 4 minutes.
Add the grated tomato and garlic to the same pan.
Cook the sauce for 6 minutes so no raw tomato taste remains.
Move the meatballs into the sauce and cook over low heat for 12 minutes so their centers do not toughen.
Rest the pan for 4 minutes so the meatball rounds absorb the sauce.
💡 Tip: Making the meatballs small helps them cook more evenly in the sauce.
🍽️ Serving suggestion: Serve the meatballs hot with rice or bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~322
kcal calories
22
g protein
10
g carbs
21
g fat
3.1g
Sugar
1.4g
Fiber
80.4mg
Sodium
9.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?