This Balikesir-style main simmers small meatballs in a bright tomato sauce.
14 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the meatballs.
Sear them in the pan for 4 minutes.
Cook for 12 minutes with the sauce.
Sosu 6 dakika pişirin, çiğ domates tadı kalmasın.
Köfteleri sosa alıp 12 dakika kısık ateşte pişirin, içleri sertleşmesin.
Tavayı 4 dakika dinlendirin, köfte topları sosu içine çeksin.
💡 Tip: Making the meatballs small helps them cook more evenly through the tomato sauce.
🍽️ Serving suggestion: Serve hot with bread, rice, or plain yogurt to catch the sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~322
kcal calories
22
g protein
10
g carbs
21
g fat
3.1g
Sugar
1.4g
Fiber
80.4mg
Sodium
9.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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