This Balikesir-style main cooks lamb, orzo, and tomato into a juicy one-pan supper.
14 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the meat for 6 minutes.
Add the orzo and tomatoes.
Cook for 12 minutes with the water.
Domates rendesi ve sıcak suyu katıp yüzeyi düzleyin.
Tavayı kapatıp 12 dakika pişirin.
Kapağı açıp 4 dakika dinlendirin, orzo sosu geri çeksin.
Orzoyu geniş kaşıkla alttan kaldırın, kuzu parçaları ezilmesin.
💡 Tip: Searing the lamb well for 6 minutes creates a deeper base before the orzo and tomatoes start to simmer.
🍽️ Serving suggestion: Serve hot with parsley over the top and yogurt on the side if you want a cool contrast.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~334
kcal calories
24
g protein
22
g carbs
18
g fat
2g
Sugar
0.9g
Fiber
87.5mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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