Grated potatoes, onion, and egg fry into crisp Eastern European potato pancakes.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely grate the potatoes and onion.
Squeeze the mixture in a clean cloth to remove excess liquid.
Mix the egg, flour, salt, and black pepper into the potatoes.
Heat the oil in a pan over medium heat.
Spoon the mixture into the pan and spread into thin rounds.
Cook the draniki for 3 minutes on each side, until browned.
Drain on paper towels and serve hot with sour cream and dill.
💡 Tip: Squeezing the grated potatoes dry helps the outside fry crisp.
🍽️ Serving suggestion: Serve hot with sour cream, dill, and pickled cucumber.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
8
g protein
34
g carbs
13
g fat
3.5g
Sugar
4.3g
Fiber
630.9mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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