What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🦆
Duck a l'Orange
Crisp-skinned duck meets a glossy sweet-tart orange sauce in a classic French dinner centerpiece.
Hard⏱️ 2 hr 35 min📖 1 min readServes 4~640 kcal🇫🇷 French🌍 Full translation
25 min prep 85 min cook 45 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep25 min
- Resting/Marinating45 min
- Cooking1 h 25 min
Ingredients
4 servings
Quick:
- 1.8 kg Whole duck
- 2 tatlı kaşığı(~20 ml) Salt
- 3 adet Oranges
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Grape vinegar
- 1 su bardağı(~200 ml) Chicken broth
- 1 yemek kaşığı(~15 ml) Butter
- 1 tatlı kaşığı(~10 ml) Cornstarch
What else can I make with these ingredients?
Instructions
- 1
Score the duck skin in a diamond pattern and salt inside and out.
- 2
Let the duck stand at room temperature for 30 minutes.
30 min30:00 - 3
Heat the oven to 200°C and cook the duck on a wire rack for 60 minutes.
1 hr60:00 - 4
Raise the oven to 220°C and crisp the skin for 15 minutes.
15 min15:00 - 5
Boil the orange juice, sugar, and grape vinegar for 6 minutes, until syrupy.
6 min06:00 - 6
Add the chicken broth and cornstarch, and bring the sauce to a glossy texture for 5 minutes.
5 min05:00 - 7
Work the butter into the sauce, rest the duck for 15 minutes, and slice.
15 min15:00 - 8
Serve the duck hot with the orange sauce.
💡 Tip: Scoring the skin without cutting into the meat lets the fat render and keeps the breast from drying out.
🍽️ Serving suggestion: Serve on a wide platter with orange slices, arugula, and roasted potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~640
kcal calories
38
g protein
18
g carbs
46
g fat
Protein 24%Carbs 11%Fat 65%
GI 64 · Medium GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Duck a l'Orange make?
This recipe serves 4.How long does Duck a l'Orange take?
Prep 25 minutes, cooking 85 minutes, including 45 minutes of passive resting; 155 minutes in total.Is Duck a l'Orange difficult?
This recipe is rated hard.How many calories does Duck a l'Orange have?
Approximately 640 kcal per serving. Protein: 38g, carbs: 18g, fat: 46g.Which allergens does Duck a l'Orange contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Duck a l'Orange belong to?
This recipe belongs to French cuisine.How many ingredients does Duck a l'Orange need?
This recipe needs 8 ingredients.
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