This Erzurum-style halva roasts flour with butter and mulberry molasses, then finishes it with walnuts.
10 min prep 16 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook Flour and Butter with Mulberry molasses for 10 minutes, stirring steadily.
Add Milk and keep the mixture moving until it thickens.
Divide into cups, finish with Walnuts, and serve warm.
Helvayı 3 dakika pişirin, sıvıyı çekince ceviz katın.
Karışımı 10 dakika dinlendirip ılık servis edin.
Helvayı küçük kaşık darbeleriyle şekillendirin.
Serviste dut pekmezini ayrıca gezdirmeyin, tat dengesi ağırlaşmasın.
💡 Tip: Adding milk with control keeps the dessert smooth without dulling flour.
🍽️ Serving suggestion: Serve right away.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~262
kcal calories
5
g protein
28
g carbs
14
g fat
21.7g
Sugar
2.1g
Fiber
192.7mg
Sodium
14.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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