What else can I make with these ingredients?
This recipe may contain allergens
Kuymak
Medium 20 min~430 kcal 7/10
🌽
Mamalika
A hearty Duzce cornmeal dish served with fried potato, kavurma, cheese, butter, and red pepper.
Medium⏱️ 1 hr📖 1 min readServes 6~490 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 42 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep18 min
- Cooking42 min
Ingredients
6 servings
Quick:
Mamalika için
- 2.2 glass(~440 ml) Cornmeal
- 7 glass(~1400 ml) Water
For the topping
- 2 pcs Potatoes
- 250 g Preserved meat
- 140 g Hard cheese
For the sauce
- 90 g Butter
- 1 tsp(~5 ml) Ground red pepper
For the potatoes
- 2 tbsp(~30 ml) Vegetable oil
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the water and salt in a wide pot.
- 2
Add the cornmeal in a thin stream, stirring constantly.
- 3
Cook the mamalika over low heat for 32 minutes, until it becomes a thick porridge.
32 min32:00 - 4
Grate the potatoes, fry them in vegetable oil for 8 minutes, and spread them on the serving plate.
8 min08:00 - 5
Heat the preserved meat in a small pan for 4 minutes and place it over the potatoes.
4 min04:00 - 6
Pour the cornmeal mamalika over the potatoes and preserved meat, then sprinkle with hard cheese.
- 7
Foam the butter with ground red pepper for 45 seconds and drizzle it over the mamalika.
45 sec00:45
💡 Tip: Do not pour the cornmeal into boiling water all at once; streaming it in while stirring creates the smooth spoonable texture.
🍽️ Serving suggestion: Serve mamalika hot with optional pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~490
kcal calories
18
g protein
52
g carbs
24
g fat
Protein 15%Carbs 42%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mamalika make?
This recipe serves 6.How long does Mamalika take?
Prep 18 minutes, cooking 42 minutes; 60 minutes in total.Is Mamalika difficult?
This recipe is rated medium.How many calories does Mamalika have?
Approximately 490 kcal per serving. Protein: 18g, carbs: 52g, fat: 24g.Which allergens does Mamalika contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Mamalika need?
This recipe needs 9 ingredients.
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