Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kuymak
Medium 20 min~430 kcal 7/10
🌽
Duzce Cheese Mamursa
Cornmeal thickens in water, then meets butter and cheese for a hot breakfast dish.
Medium⏱️ 35 min📖 1 min readServes 4~390 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 25 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 glass(~400 ml) Cornmeal
- 5 glass(~1000 ml) Water
- 3 tbsp(~45 ml) Butter
- 200 g Cecil cheese
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the water in a pot and add the salt.
- 2
Whisk the cornmeal into the water little by little.
- 3
Cook the mixture for 15 minutes, stirring constantly, until thick.
15 min15:00 - 4
Foam the butter in a separate pan.
2 min02:00 - 5
Transfer the mamursa to the serving pan and tuck the cheese inside.
- 6
Pour over the hot butter and wait 3 minutes until the cheese melts.
3 min03:00
💡 Tip: Adding the cornmeal little by little gives a glossy texture without lumps.
🍽️ Serving suggestion: Serve in the hot pan while the cheese stretches.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
12
g protein
42
g carbs
19
g fat
Protein 12%Carbs 43%Fat 45%
GI 18 · Low GIGL 8 · Low GL
0.4g
Sugar
4.4g
Fiber
660.9mg
Sodium
5.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Duzce Cheese Mamursa make?
This recipe serves 4.How long does Duzce Cheese Mamursa take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Duzce Cheese Mamursa difficult?
This recipe is rated medium.How many calories does Duzce Cheese Mamursa have?
Approximately 390 kcal per serving. Protein: 12g, carbs: 42g, fat: 19g.Which allergens does Duzce Cheese Mamursa contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Duzce Cheese Mamursa need?
This recipe needs 5 ingredients.Is Duzce Cheese Mamursa filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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