Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥬
Duzce Greens Pide
Wild greens or chard cook with onion before being sealed in a soft yeasted pide.
Medium⏱️ 2 hr 19 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 25 min cook 69 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 19 min- Prep45 min
- Resting/Marinating1 h 9 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 4 glass(~800 ml) Flour
- 1.5 glass(~300 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 700 g Beet greens or chard
- 2 pcs Onions
- 3 tbsp(~45 ml) Butter
- 2 tbsp(~30 ml) Vegetable oil
- 1 tsp(~5 ml) Red pepper flakes
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, water, yeast, and salt.
- 2
Let the dough rise for 35 minutes.
35 min35:00 - 3
Wash the greens and chop them finely.
- 4
Soften the onions in the oil for 6 minutes.
6 min06:00 - 5
Add the greens and cook for 8 minutes until their moisture evaporates, then cool the filling.
8 min08:00 - 6
Roll out the dough, add the filling, and close the edges.
- 7
Bake the pides at 210°C for 18-20 minutes, then brush with butter.
20 min20:00
💡 Tip: Cooling the greens filling prevents the dough from getting wet inside and opening up.
🍽️ Serving suggestion: Brush with butter when it comes out of the oven and serve with ayran and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~360
kcal calories
10
g protein
54
g carbs
12
g fat
Protein 11%Carbs 59%Fat 30%
GI 11 · Low GIGL 6 · Low GL
1.9g
Sugar
3.5g
Fiber
825.7mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Duzce Greens Pide make?
This recipe serves 6.How long does Duzce Greens Pide take?
Prep 45 minutes, cooking 25 minutes, including 69 minutes of passive resting; 139 minutes in total.Is Duzce Greens Pide difficult?
This recipe is rated medium.How many calories does Duzce Greens Pide have?
Approximately 360 kcal per serving. Protein: 10g, carbs: 54g, fat: 12g.Which allergens does Duzce Greens Pide contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Duzce Greens Pide need?
This recipe needs 9 ingredients.Is Duzce Greens Pide filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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