What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍤
Ebi Fry
Japanese yoshoku-style fried prawns coated in flour, egg, and panko, served crisp with cabbage and tartar sauce.
Medium⏱️ 34 min📖 1 min readServes 4~430 kcal🇯🇵 Japanese🌍 Full translation
24 min prep 10 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep24 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the shrimp
- 16 adet Jumbo shrimp
For the coating
- 0.5 su bardağı(~100 ml) Wheat flour
- 2 adet Eggs
- 1.5 su bardağı(~300 ml) Panko
General
- 0.7 çay kaşığı(~3.5 ml) Salt
- 0.4 çay kaşığı(~2 ml) Black pepper
For frying
- 3 su bardağı(~600 ml) Vegetable oil
For the sauce
- 0.5 su bardağı(~100 ml) Strained yogurt
- 1 yemek kaşığı(~15 ml) Lemon juice
- 2 adet Pickled cornichons
For serving
- 0.3 adet Cabbage
What else can I make with these ingredients?
Instructions
- 1
Peel the shrimp, leaving the tails on, and remove the back veins.
- 2
Make 3 small cuts on the underside of each shrimp and season with salt and black pepper.
- 3
Mix the strained yogurt, lemon juice, and finely diced cornichons.
- 4
Coat the shrimp in order with wheat flour, beaten eggs, and panko.
- 5
Heat the vegetable oil to 175°C and fry the shrimp for 3 minutes, until golden.
3 min03:00 - 6
Transfer the shrimp to paper towels and rest for 2 minutes.
2 min02:00 - 7
Serve the fried shrimp with finely shredded cabbage and yogurt tartar sauce.
💡 Tip: After cleaning the back vein, make 3 small cuts on the underside of each shrimp; the panko crust fries straight and evenly.
🍽️ Serving suggestion: Serve ebi fry hot with finely shredded cabbage, optional lemon, and yogurt tartar sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
30
g protein
34
g carbs
20
g fat
Protein 28%Carbs 31%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ebi Fry make?
This recipe serves 4.How long does Ebi Fry take?
Prep 24 minutes, cooking 10 minutes; 34 minutes in total.Is Ebi Fry difficult?
This recipe is rated medium.How many calories does Ebi Fry have?
Approximately 430 kcal per serving. Protein: 30g, carbs: 34g, fat: 20g.Which allergens does Ebi Fry contain?
This recipe contains Seafood, Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Ebi Fry belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ebi Fry need?
This recipe needs 11 ingredients.
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