What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍤
Ebi Kyuri Maki
Poached shrimp and cucumber roll with seasoned rice and nori for a light, tidy maki.
Medium⏱️ 1 hr 9 min📖 1 min readServes 3~305 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 24 min cook 10 min rest
- #High Protein
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep35 min
- Resting/Marinating10 min
- Cooking24 min
Ingredients
3 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) water
- 4 yemek kaşığı(~60 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
For the rolls
- 3 yaprak Fresh glossy nori
For the filling
- 220 gr shrimp
- 1 adet cucumber
For serving
- 1 çay kaşığı(~5 ml) wasabi
- 2 yemek kaşığı(~30 ml) soy sauce
For the topping
- 1 yemek kaşığı(~15 ml) sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Wash the rice until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice with water and rest it for 10 minutes.
10 min10:00 - 3
Gently fold the rice vinegar, sugar, and salt into the hot rice.
- 4
Boil the shrimp in salted water for 2 minutes, then transfer them to ice water.
2 min02:00 - 5
Split the shrimp lengthwise and cut the cucumber into thin strips.
- 6
Spread rice on the nori, place shrimp and cucumber in the center, and roll.
- 7
Cut the roll into 6 pieces and serve with wasabi soy sauce.
💡 Tip: Cooling the boiled shrimp in ice water keeps their texture firm.
🍽️ Serving suggestion: Serve with soy sauce, wasabi, and thin cucumber pickles.
Nutrition (per serving)
~305
kcal calories
16
g protein
50
g carbs
4
g fat
Protein 21%Carbs 67%Fat 12%
GI 52 · Low GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ebi Kyuri Maki make?
This recipe serves 3.How long does Ebi Kyuri Maki take?
Prep 35 minutes, cooking 24 minutes, including 10 minutes of passive resting; 69 minutes in total.Is Ebi Kyuri Maki difficult?
This recipe is rated medium.How many calories does Ebi Kyuri Maki have?
Approximately 305 kcal per serving. Protein: 16g, carbs: 50g, fat: 4g.Which allergens does Ebi Kyuri Maki contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Ebi Kyuri Maki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ebi Kyuri Maki need?
This recipe needs 11 ingredients.
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