What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍤
Ebi Nigiri
Seasoned short-grain rice is shaped by hand and topped with butterflied shrimp and a tiny swipe of wasabi.
Medium⏱️ 1 hr 5 min📖 1 min readServes 2~360 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 20 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep35 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
2 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Japanese short grain rice
- 1.6 su bardağı(~320 ml) water
- 3 yemek kaşığı(~45 ml) rice vinegar
- 1.5 yemek kaşığı(~23 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
For the topping
- 12 adet raw shrimp
For serving
- 1 çay kaşığı(~5 ml) wasabi
- 2 yemek kaşığı(~30 ml) soy sauce
- 40 gr pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Wash the rice until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice with water, let it rest for 10 minutes with the lid closed.
10 min10:00 - 3
Melt the rice vinegar, sugar and salt and mix it into the hot rice.
- 4
Flatten the shrimps with a bamboo stick and boil them in salt water for 3 minutes.
3 min03:00 - 5
Cool the shrimp and open them like a butterfly.
- 6
Wet your hands slightly and squeeze the rice into oval bites.
- 7
Spread a little wasabi on each piece of rice, place shrimp, and serve with soy sauce.
💡 Tip: Boiling the shrimp flat with a bamboo stick ensures that it stays on top of the nigiri without curling.
🍽️ Serving suggestion: Serve plain with soy sauce, wasabi and pickled ginger.
Nutrition (per serving)
⚠️ Estimated, 56% match~360
kcal calories
22
g protein
54
g carbs
6
g fat
Protein 25%Carbs 60%Fat 15%
GI 57 · Medium GIGL 31 · High GL
9.3g
Sugar
0.1g
Fiber
1994.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ebi Nigiri make?
This recipe serves 2.How long does Ebi Nigiri take?
Prep 35 minutes, cooking 20 minutes, including 10 minutes of passive resting; 65 minutes in total.Is Ebi Nigiri difficult?
This recipe is rated medium.How many calories does Ebi Nigiri have?
Approximately 360 kcal per serving. Protein: 22g, carbs: 54g, fat: 6g.Which allergens does Ebi Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Ebi Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ebi Nigiri need?
This recipe needs 9 ingredients.Is Ebi Nigiri filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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