Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥞
Edirne Akıtma
A Thracian breakfast pancake made with milk, eggs, flour, butter, and honey, cooked thin with lightly browned edges.
Easy⏱️ 28 min📖 1 min readServes 4~290 kcal🇹🇷 Turkish
10 min prep 18 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 1.6 glass(~320 ml) Un
- 1.5 glass(~300 ml) Süt
- 2 pcs Yumurta
- 0.4 tsp(~2 ml) Tuz
For cooking
- 35 g Tereyağı
For serving
- 3 tbsp(~45 ml) Bal
What else can I make with these ingredients?
Instructions
- 1
Un, süt, yumurta ve tuzu çırpıp akışkan hamur hazırlayın.
- 2
Hamuru oda sıcaklığında 8 dakika dinlendirin, topaklar kaybolsun.
8 min08:00 - 3
Tavayı orta ateşte ısıtın, tereyağının küçük bir kısmını eritin.
1 min01:00 - 4
Hamurdan ince bir kepçe dökün, tavayı çevirerek yüzeye yayın.
- 5
Akıtmayı 2 dakika kenarları kızarana kadar pişirin, çevirip 1 dakika daha tutun.
3 min03:00 - 6
Kalan hamuru aynı şekilde pişirin, aralara az tereyağı sürün.
- 7
Balı servis için hazırlayın, akıtmaları sıcak servis edin.
💡 Tip: Hamuru tavaya dökmeden önce 8 dakika dinlendirin; un sütü çeker ve akıtma yırtılmadan çevrilir.
🍽️ Serving suggestion: Akıtmaları üst üste dizin, isteğe bağlı bal, beyaz peynir ve demli çayla Edirne kahvaltısı gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
11
g protein
36
g carbs
12
g fat
Protein 15%Carbs 49%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edirne Akıtma make?
This recipe serves 4.How long does Edirne Akıtma take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Edirne Akıtma difficult?
This recipe is rated easy.How many calories does Edirne Akıtma have?
Approximately 290 kcal per serving. Protein: 11g, carbs: 36g, fat: 12g.Which allergens does Edirne Akıtma contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Edirne Akıtma need?
This recipe needs 6 ingredients.
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