Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥞
Edirne Akıtma
A Thracian breakfast pancake made with milk, eggs, flour, butter, and honey, cooked thin with lightly browned edges.
Easy⏱️ 28 min📖 1 min readServes 4~290 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 1.6 cup(~320 ml) Flour
- 1.5 cup(~300 ml) Milk
- 2 Eggs
- 0.4 tsp(~2 ml) Salt
For cooking
- 35 g Butter
For serving
- 3 tbsp(~45 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, eggs, and salt into a pourable batter.
- 2
Let the batter rest at room temperature for 8 minutes so the lumps disappear.
8 min08:00 - 3
Heat the pan over medium heat and melt a small piece of the butter.
1 min01:00 - 4
Pour in one thin ladleful of batter and tilt the pan to spread it over the surface.
- 5
Cook the akitma for 2 minutes until the edges brown, then flip and cook for 1 more minute.
3 min03:00 - 6
Cook the remaining batter the same way, brushing a little butter between batches.
- 7
Set out the honey for serving and serve the akitma hot.
💡 Tip: Rest the batter for 8 minutes before pouring it into the pan; the flour absorbs the milk and the akitma flips without tearing.
🍽️ Serving suggestion: Stack the akitma pancakes and serve them like an Edirne breakfast with optional honey, white cheese, and strong Turkish tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
11
g protein
36
g carbs
12
g fat
Protein 15%Carbs 49%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edirne Akıtma make?
This recipe serves 4.How long does Edirne Akıtma take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Edirne Akıtma difficult?
This recipe is rated easy.How many calories does Edirne Akıtma have?
Approximately 290 kcal per serving. Protein: 11g, carbs: 36g, fat: 12g.Which allergens does Edirne Akıtma contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Edirne Akıtma need?
This recipe needs 6 ingredients.
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