Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🍪
Edirne Mamul
Edirne mamul shapes semolina dough around a walnut and cinnamon filling for a delicate tea-time cookie.
Medium⏱️ 54 min📖 1 min readServes 10~284 kcal🇹🇷 Turkish
32 min prep 22 min cook
- #For Guests
- Vegetarian
🍪
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 54 min- Prep32 min
- Cooking22 min
Ingredients
10 servings
Quick:
For the dough
- 2 glass(~400 ml) İrmik
- 1.5 glass(~300 ml) Un
- 160 g Tereyağı
- 0.5 glass(~100 ml) Yoğurt
- 0.5 glass(~100 ml) Pudra şekeri
- 1 pack Kabartma tozu
For the filling
- 1 glass(~200 ml) Ceviz içi
- 1 tsp(~5 ml) Tarçın
- 2 tbsp(~30 ml) Toz şeker
What else can I make with these ingredients?
Instructions
- 1
İrmik, un, pudra şekeri ve kabartma tozunu karıştırın.
- 2
Tereyağı ve yoğurdu ekleyip yumuşak hamur yoğurun.
- 3
Hamuru 20 dakika dinlendirin.
20 min20:00 - 4
Ceviz, tarçın ve toz şekeri iç harç için karıştırın.
- 5
Hamurdan parçalar açıp cevizli harçla doldurun.
- 6
Mamulleri 175°C fırında 20-22 dakika pişirin.
22 min22:00 - 7
Soğuyunca pudra şekeriyle servis edin.
💡 Tip: İrmikli hamuru kısa dinlendirin; irmik şişince kurabiye çatlamadan şekil alır.
🍽️ Serving suggestion: Mamulü pudra şekeriyle soğuk servis edin, yanında Türk kahvesi veya açık çay iyi durur.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~284
kcal calories
5
g protein
36
g carbs
14
g fat
Protein 7%Carbs 50%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Edirne Mamul make?
This recipe serves 10.How long does Edirne Mamul take?
Prep 32 minutes, cooking 22 minutes; 54 minutes in total.Is Edirne Mamul difficult?
This recipe is rated medium.How many calories does Edirne Mamul have?
Approximately 284 kcal per serving. Protein: 5g, carbs: 36g, fat: 14g.Which allergens does Edirne Mamul contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Edirne Mamul need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?