What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Torrijas
Easy 40 min~310 kcal 2/10
🧇
Egg Waffle
A Hong Kong street dessert baked in a bubble mold until crisp outside and tender inside.
Medium⏱️ 30 min📖 1 min readServes 4~263 kcal🇨🇳 Chinese
16 min prep 14 min cook
- #Under 30 min
- #Kid-Friendly
🧇
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep16 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the dough
- 1.2 glass(~240 ml) Un
- 2 pcs Yumurta
- 0.7 glass(~140 ml) Süt
- 0.4 glass(~80 ml) Toz şeker
- 1 tsp(~5 ml) Kabartma tozu
- 1 tsp(~5 ml) Vanilin
- 2 tbsp(~30 ml) Sıvı yağ
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yumurta ve şekeri 2 dakika köpürene kadar çırpın.
2 min02:00 - 2
Süt, sıvı yağ ve vanilini ekleyin.
- 3
Un, kabartma tozu ve tuzu karışıma eleyip pürüzsüz hamur yapın.
- 4
Hamuru 10 dakika dinlendirin.
10 min10:00 - 5
Yumurta waffle kalıbını ısıtıp hafif yağlayın.
- 6
Hamuru kalıba döküp iki yüzü toplam 4 dakika pişirin.
4 min04:00 - 7
Waffleı kıvırıp sıcak servis edin.
💡 Tip: Kalıbı iyi ısıtın ve hamuru ince dökün; kabarcıkların dışı gevrek, içi esnek kalır.
🍽️ Serving suggestion: Sade, pudra şekeriyle veya taze meyve yanında sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~263
kcal calories
8
g protein
42
g carbs
7
g fat
Protein 12%Carbs 64%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Waffle make?
This recipe serves 4.How long does Egg Waffle take?
Prep 16 minutes, cooking 14 minutes; 30 minutes in total.Is Egg Waffle difficult?
This recipe is rated medium.How many calories does Egg Waffle have?
Approximately 263 kcal per serving. Protein: 8g, carbs: 42g, fat: 7g.Which allergens does Egg Waffle contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Egg Waffle belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Egg Waffle need?
This recipe needs 8 ingredients.
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