Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Torrijas
Easy 40 min~310 kcal 2/10
🧇
Egg Waffle
A Hong Kong street dessert baked in a bubble mold until crisp outside and tender inside.
Medium⏱️ 30 min📖 1 min readServes 4~263 kcal🇨🇳 Chinese🌍 Full translation
16 min prep 14 min cook
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep16 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the dough
- 1.2 cup(~240 ml) Flour
- 2 Eggs
- 0.7 cup(~140 ml) Milk
- 0.4 cup(~80 ml) Granulated sugar
- 1 tsp(~5 ml) Baking powder
- 1 tsp(~5 ml) Vanilla powder
- 2 tbsp(~30 ml) Vegetable oil
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Beat the eggs and sugar for 2 minutes, until foamy.
2 min02:00 - 2
Add the milk, vegetable oil, and vanilla powder.
- 3
Sift in the flour, baking powder, and salt, then mix into a smooth batter.
- 4
Rest the batter for 10 minutes.
10 min10:00 - 5
Heat the egg waffle mold and lightly oil it.
- 6
Pour the batter into the mold and cook both sides for 4 minutes total.
4 min04:00 - 7
Curve the waffle and serve hot.
💡 Tip: Heat the mold well and pour the batter thinly; the bubbles stay crisp outside and flexible inside.
🍽️ Serving suggestion: Serve hot plain, with powdered sugar, or alongside fresh fruit.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~263
kcal calories
8
g protein
42
g carbs
7
g fat
Protein 12%Carbs 64%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Egg Waffle make?
This recipe serves 4.How long does Egg Waffle take?
Prep 16 minutes, cooking 14 minutes; 30 minutes in total.Is Egg Waffle difficult?
This recipe is rated medium.How many calories does Egg Waffle have?
Approximately 263 kcal per serving. Protein: 8g, carbs: 42g, fat: 7g.Which allergens does Egg Waffle contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Egg Waffle belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Egg Waffle need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?