Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Eierschecke
A Saxon three-layer cake with a yeast base, quark-style filling, and a creamy egg custard topping.
Hard⏱️ 2 hr 30 min📖 1 min readServes 8~395 kcal🇩🇪 German🌍 Full translation
45 min prep 45 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep45 min
- Resting/Marinating1 h
- Cooking45 min
Ingredients
8 servings
Quick:
For the base
- 2.5 su bardağı(~500 ml) Flour
- 0.7 su bardağı(~140 ml) Milk
- 1.5 çay kaşığı(~7.5 ml) Instant yeast
General
- 0.8 su bardağı(~160 ml) Granulated sugar
- 120 gr Butter
- 4 adet Eggs
- 1 çay kaşığı(~5 ml) Vanilla
Peynirli kat için
- 300 gr Curd cheese
- 200 gr Strained yogurt
Üst kat için
- 2 yemek kaşığı(~30 ml) Cornstarch
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, warm milk, yeast, 2 tablespoons of the sugar, and 40 grams of the butter.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Mix the curd cheese, strained yogurt, 1 egg, half of the vanilla, and part of the sugar.
- 4
Separate the remaining eggs; beat the yolks with the cornstarch, remaining sugar, vanilla, and melted butter.
- 5
Foam the egg whites and gently fold them into the yolk mixture.
- 6
Spread the dough in the mold, spread the cheese layer over it, and pour on the egg layer.
- 7
Bake the Eierschecke in a 175°C oven for 42 minutes.
42 min42:00 - 8
Rest the cake in the mold for 20 minutes, then cool completely.
20 min20:00
💡 Tip: Do not overwhip the top layer; if the egg layer rises too much in the oven, it cracks in the center as it cools.
🍽️ Serving suggestion: Cool the Eierschecke completely, cut it into squares, and serve with optional filter coffee or light tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~395
kcal calories
11
g protein
44
g carbs
19
g fat
Protein 11%Carbs 45%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eierschecke make?
This recipe serves 8.How long does Eierschecke take?
Prep 45 minutes, cooking 45 minutes, including 60 minutes of passive resting; 150 minutes in total.Is Eierschecke difficult?
This recipe is rated hard.How many calories does Eierschecke have?
Approximately 395 kcal per serving. Protein: 11g, carbs: 44g, fat: 19g.Which allergens does Eierschecke contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Eierschecke belong to?
This recipe belongs to German cuisine.How many ingredients does Eierschecke need?
This recipe needs 10 ingredients.
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