What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍞
Stuffed Bread
A Turkish stuffed bread dish filled with beef, rice, onion, herbs, and tomato sauce, simmered until the loaf absorbs the juices.
Medium⏱️ 1 hr 4 min📖 1 min readServes 6~470 kcal🇹🇷 Turkish
26 min prep 38 min cook
- #For Guests
- #Budget-Friendly
🍞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep26 min
- Cooking38 min
Ingredients
6 servings
Quick:
For the dolma
- 1 pcs Yuvarlak bayat ekmek
For the filling
- 420 g Dana kıyma
- 0.8 glass(~160 ml) Pirinç
- 2 pcs Kuru soğan
- 0.3 bunch Maydanoz
For the sauce
- 1.5 tbsp(~23 ml) Domates salçası
- 35 g Tereyağı
For cooking
- 2.2 glass(~440 ml) Sıcak su
General
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
- 0.5 tsp(~2.5 ml) Kimyon
What else can I make with these ingredients?
Instructions
- 1
Bayat ekmeğin üstünden kapak kesin, içini tabanı delmeden çıkarıp küçük parçalayın.
- 2
Soğanı doğrayın, dana kıymayla birlikte tavada 8 dakika kavurun.
8 min08:00 - 3
Pirinç, ekmek içi, maydanoz, tuz, karabiber ve kimyonu kıymaya ekleyip 4 dakika çevirin.
4 min04:00 - 4
Hazırlanan harcı oyulmuş ekmeğe doldurun, ekmek kapağını kapatın.
- 5
Tereyağında salçayı 3 dakika kavurun, sıcak suyla açıp tencereye alın.
3 min03:00 - 6
Ekmeği tencereye yerleştirin, kapağı kapalı 26 dakika kısık ateşte sosu çektirin.
26 min26:00 - 7
Dolmayı 5 dakika dinlendirin, yoğurt eşliği isteğe bağlı olacak şekilde dilimleyin.
5 min05:00
💡 Tip: Ekmeği tamamen parçalamadan kapak gibi açın; taban delinirse pişerken harç tencereye dağılır.
🍽️ Serving suggestion: Ekmek dolmasını dilimleyin, yanında isteğe bağlı sarımsaklı yoğurt ve turşuyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~470
kcal calories
24
g protein
56
g carbs
17
g fat
Protein 20%Carbs 47%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Stuffed Bread make?
This recipe serves 6.How long does Stuffed Bread take?
Prep 26 minutes, cooking 38 minutes; 64 minutes in total.Is Stuffed Bread difficult?
This recipe is rated medium.How many calories does Stuffed Bread have?
Approximately 470 kcal per serving. Protein: 24g, carbs: 56g, fat: 17g.Which allergens does Stuffed Bread contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Stuffed Bread need?
This recipe needs 11 ingredients.
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