What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍞
Elazig Isgene
Tandir bread soaks up a hot onion, tomato paste, and kavurma broth in this filling Elazig home dish.
Easy⏱️ 30 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 18 min cook
- #Under 30 min
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the base
- 2 pcs Tandoor bread
For the sauce
- 3 pcs Onions
- 2 tbsp(~30 ml) Vegetable oil
- 2 tbsp(~30 ml) Tomato paste
- 200 g Beef confit
- 3 glass(~600 ml) Hot water
- 0.8 dessert spoon(~8 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Slice the onions into half-moons.
- 2
Saute the onions in vegetable oil for 7 minutes, until softened and sweet.
7 min07:00 - 3
Add the tomato paste and stir for 2 minutes, until fragrant.
2 min02:00 - 4
Add the beef confit, hot water, salt, and black pepper, and boil for 6 minutes.
6 min06:00 - 5
Tear the tandoor breads into bite-size pieces and spread them on a serving plate.
- 6
Ladle the boiling beef broth over the bread and serve at once with parsley so the bread does not collapse completely.
💡 Tip: Putting the bread on the serving plate at the last moment lets the pieces absorb the sauce without turning mushy.
🍽️ Serving suggestion: Serve hot with parsley; add scallions and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
22
g protein
45
g carbs
18
g fat
Protein 20%Carbs 42%Fat 38%
GI 8 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Elazig Isgene make?
This recipe serves 4.How long does Elazig Isgene take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Elazig Isgene difficult?
This recipe is rated easy.How many calories does Elazig Isgene have?
Approximately 430 kcal per serving. Protein: 22g, carbs: 45g, fat: 18g.Which allergens does Elazig Isgene contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Elazig Isgene need?
This recipe needs 9 ingredients.
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