What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🦌
Elk Burger
Lean elk patties stay juicy with cold butter, a hard sear, cheddar, arugula, and mustard mayo on a toasted bun.
Medium⏱️ 34 min📖 1 min readServes 4~540 kcal🇺🇸 American🌍 Full translation
20 min prep 14 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep20 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 640 gr Ground elk
- 2 yemek kaşığı(~30 ml) Cold butter
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1 yemek kaşığı(~15 ml) Worcestershire sauce
- 4 dilim Cheddar cheese
- 4 adet Burger buns
- 3 yemek kaşığı(~45 ml) Mayonnaise
- 1 yemek kaşığı(~15 ml) Dijon mustard
- 1 avuç Arugula
- 1 adet Red onion
What else can I make with these ingredients?
Instructions
- 1
Loosely mix the ground elk with Worcestershire sauce and grated cold butter.
- 2
Divide the mixture into 4 patties and season with salt and black pepper just before cooking.
- 3
Heat a cast iron pan above 230°C and sear the patties for 3 minutes.
3 min03:00 - 4
Flip the patties, place cheddar on top and cook for 3 more minutes.
3 min03:00 - 5
Toast the cut sides of the buns for 1 minute.
1 min01:00 - 6
Mix the mayonnaise and Dijon mustard and spread on the buns.
- 7
Serve the burgers immediately with arugula, red onion and the elk patties.
💡 Tip: Elk is lean, so fold cold grated butter into the mix and do not cook past medium.
🍽️ Serving suggestion: Serve with baked sweet potatoes, arugula and cabbage salad with grape vinegar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 55% match~540
kcal calories
43
g protein
34
g carbs
27
g fat
Protein 31%Carbs 25%Fat 44%
GI 11 · Low GIGL 4 · Low GL
1.2g
Sugar
0.6g
Fiber
1235.4mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (55%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Elk Burger make?
This recipe serves 4.How long does Elk Burger take?
Prep 20 minutes, cooking 14 minutes; 34 minutes in total.Is Elk Burger difficult?
This recipe is rated medium.How many calories does Elk Burger have?
Approximately 540 kcal per serving. Protein: 43g, carbs: 34g, fat: 27g.Which allergens does Elk Burger contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does Elk Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Elk Burger need?
This recipe needs 11 ingredients.Is Elk Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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