This English-style slaw tosses cabbage with apple and cheddar for a crisp bright side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Dry the cabbage completely in a sieve; leave the apple whole until serving so the salad does not water down.
Slice the cabbage thinly and rub with salt for 1 minute to soften the fibers.
Make the sauce with yogurt and mustard.
Add apple and cheddar, mix, and serve.
Place the cheddar strips on top last so the yogurt sauce does not hide the cheese.
💡 Tip: Cutting the apple at serving time reduces watering in the salad.
🍽️ Serving suggestion: Serve cold with cheddar strips visible over the cabbage.
~128
kcal calories
5
g protein
11
g carbs
7
g fat
10.1g
Sugar
4.9g
Fiber
482.3mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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