This English-style salad tosses cabbage and apple with mustard dressing.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Shred the cabbage finely and cut the apple into matchsticks.
Whisk the mustard with lemon juice and olive oil to make the dressing.
Combine the cabbage and apple in a wide bowl and pour the dressing over them.
Toss the salad gently and let it stand for 10 minutes so the fibers soften.
Serve it cool while the texture is still crisp.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Finely shredded cabbage holds the dressing more evenly.
🍽️ Serving suggestion: Serve chilled.
~96
kcal calories
2
g protein
12
g carbs
4
g fat
9.5g
Sugar
5g
Fiber
360.8mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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