This English-style salad tosses cabbage and apple with mustard dressing.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare the cutting board and serving plate so chopped ingredients do not sit and darken.
Thinly slice the cabbage and rub it with salt for 1 minute so the fibers soften.
Whisk the dressing in a separate bowl for 1 minute so the oil and acid combine.
Mix with the apple and serve.
Check the final salt and acidity balance so the salad does not release water if it waits.
Serve immediately after dressing so the crisp texture does not deteriorate.
💡 Tip: Thinly slicing the cabbage helps it hold the dressing better.
🍽️ Serving suggestion: Serve the apple mustard cabbage salad in a cold bowl, adding dill and apple slices on top.
~96
kcal calories
2
g protein
12
g carbs
4
g fat
9.5g
Sugar
5g
Fiber
360.8mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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