This Aksaray-style dessert layers semolina cream with apple and hazelnut.
10 min prep 8 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the apple into small cubes and break the hazelnuts coarsely.
Cook the milk, semolina, and sugar for 8 minutes.
Turn the apple in a separate pan for 4 minutes so its juice does not water the cup.
Layer the semolina base, apple, and hazelnuts in cups.
Chill the dessert for 30 minutes and serve.
Sprinkle the hazelnuts at serving time so semolina moisture does not soften the crunch.
Wipe any apple juice from the cup rim with a napkin.
💡 Tip: Small apple pieces build more balanced layers in the cup.
🍽️ Serving suggestion: Serve cold in glasses and add hazelnut pieces at the last moment.
~214
kcal calories
4
g protein
27
g carbs
9
g fat
24.5g
Sugar
3.5g
Fiber
44mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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