This Polish-style breakfast fills thin crêpes with apple and fresh cheese for a soft tart morning plate.
16 min prep 14 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the crepe batter.
Mix the apples and twarog for the filling.
Cook the crepes and roll them up with the filling.
Krepleri orta ateşte toplam 6 dakika pişirin.
Krepleri elmalı peynirle doldurup sarın, ılık servis edin.
💡 Tip: Do not leave the apples too juicy, so the crepes stay intact instead of tearing.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
9
g protein
28
g carbs
10
g fat
12g
Sugar
3g
Fiber
58.5mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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