Emoliente simmers barley with cinnamon and lemon into a mellow Peruvian street drink.
8 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the barley with the water for 15 minutes.
Add the cinnamon and honey.
Finish with lemon and serve.
💡 Tip: A brief pre-boil for the barley helps the drink look clearer instead of cloudy.
🍽️ Serving suggestion: Serve warm or cold in a thick glass, with a lemon slice on top.
~72
kcal calories
2
g protein
15
g carbs
0
g fat
9.1g
Sugar
4.3g
Fiber
12.8mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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