What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥧
Empanada Gallega
A Galician savory pie with tuna, peppers, onion, tomato, and olive oil sealed between two sheets of tender dough.
Hard⏱️ 2 hr 40 min📖 1 min readServes 8~430 kcal🇪🇸 Spanish🌍 Full translation
55 min prep 45 min cook 60 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 40 min- Prep55 min
- Resting/Marinating1 h
- Cooking45 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Warm water
- 0.5 su bardağı(~100 ml) Olive oil
- 5 gr Dry yeast
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For the filling
- 350 gr Tuna
- 2 adet Onions
- 2 adet Red kapia peppers
- 0.8 su bardağı(~160 ml) Tomato puree
- 2 adet Boiled eggs
- 1 çay kaşığı(~5 ml) Sweet paprika
For the topping
- 1 adet Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with the flour, yeast, warm water, half of the olive oil, and half of the salt.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Cook the onions and kapia peppers in the remaining olive oil for 10 minutes, until softened.
10 min10:00 - 4
Add the tomato puree, paprika, and tuna and reduce the filling for 8 minutes, then let it cool until warm.
8 min08:00 - 5
Roll half of the dough onto the tray, then spread the filling and chopped boiled eggs over it.
- 6
Cover with the remaining dough, press the edges, and open a steam hole in the center.
- 7
Brush with egg yolk and bake at 190°C for 32 minutes, until browned.
32 min32:00 - 8
Rest the savory pie for 15 minutes before slicing.
15 min15:00
💡 Tip: Cool the filling completely before adding it to the dough; hot filling softens the bottom crust and separates it when sliced.
🍽️ Serving suggestion: Serve warm slices on a picnic or crowded breakfast tray with green salad and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
18
g protein
50
g carbs
18
g fat
Protein 17%Carbs 46%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Empanada Gallega make?
This recipe serves 8.How long does Empanada Gallega take?
Prep 55 minutes, cooking 45 minutes, including 60 minutes of passive resting; 160 minutes in total.Is Empanada Gallega difficult?
This recipe is rated hard.How many calories does Empanada Gallega have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 50g, fat: 18g.Which allergens does Empanada Gallega contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Empanada Gallega belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Empanada Gallega need?
This recipe needs 12 ingredients.
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