Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🍌
Empanadas de Leche
Salvadoran sweet plantain pockets filled with cinnamon milk custard, fried, and dusted with cinnamon sugar.
Medium⏱️ 1 hr📖 1 min readServes 8~290 kcal🇸🇻 Salvadoran
35 min prep 25 min cook
- #For Guests
- Vegetarian
🍌
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
8 servings
Quick:
Dış katman
- 4 pcs Olgun plantain
Krema
- 2 glass(~400 ml) Süt
- 3 tbsp(~45 ml) Mısır nişastası
- 1 pcs Tarçın çubuğu
- 1 tsp(~5 ml) Vanilya
General
- 0.6 glass(~120 ml) Toz şeker
- 1 pinch Tuz
For frying
- 2 glass(~400 ml) Sıvı yağ
Üzeri
- 0.5 tsp(~2.5 ml) Tarçın
What else can I make with these ingredients?
Instructions
- 1
Plantainleri kabuklarıyla 12 dakika yumuşayana kadar haşlayın.
12 min12:00 - 2
Kabuklarını soyup tuzla püre haline getirin.
- 3
Süt, nişasta, şekerin yarısı, tarçın çubuğu ve vanilyayı tencerede çırpın.
- 4
Kremayı 7 dakika koyulaşana kadar pişirin.
7 min07:00 - 5
Plantain püresinden parçalar alıp avuçta açın, ortasına süt kreması koyup kapatın.
- 6
Empanadaları kızgın yağda 3 dakika renk alana kadar kızartın.
3 min03:00 - 7
Kalan şeker ve tarçını karıştırıp sıcak tatlıların üstüne serpin.
💡 Tip: Plantain püresi ele yapışıyorsa avucunuzu hafif yağlayın; un eklemek tatlının yumuşak dokusunu bozar.
🍽️ Serving suggestion: Ilık halde, yanında sade filtre kahve veya soğuk sütle küçük tatlı tabağı olarak servis edin.
Nutrition (per serving)
~290
kcal calories
7
g protein
48
g carbs
8
g fat
Protein 10%Carbs 66%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Empanadas de Leche make?
This recipe serves 8.How long does Empanadas de Leche take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Empanadas de Leche difficult?
This recipe is rated medium.How many calories does Empanadas de Leche have?
Approximately 290 kcal per serving. Protein: 7g, carbs: 48g, fat: 8g.Which allergens does Empanadas de Leche contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Empanadas de Leche belong to?
This recipe belongs to Salvadoran cuisine.How many ingredients does Empanadas de Leche need?
This recipe needs 9 ingredients.
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