What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🌮
Enchiladas Rojas
A Mexican oven dish that rolls tortillas around chicken and onion, then bakes them under red chile sauce and melted cheese.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~480 kcal🇲🇽 Mexican🌍 Full translation
30 min prep 30 min cook 5 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Resting/Marinating5 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 8 adet Corn tortillas
- 2 su bardağı(~400 ml) Cooked chicken
- 2 su bardağı(~400 ml) Red pepper sauce
- 1 su bardağı(~200 ml) Grated cheese
- 1 adet Onion
What else can I make with these ingredients?
Instructions
- 1
Warm the tortillas in a dry pan for 20 seconds per side.
40 sec00:40 - 2
Divide the chicken and onion filling down the center of the tortillas.
- 3
Roll the tortillas and place them seam-side down in a baking dish.
- 4
Spread the red sauce over the rolls, making sure no dry edges remain.
- 5
Sprinkle with cheese and bake at 190°C for 20 minutes.
20 min20:00 - 6
Rest the enchiladas for 5 minutes, so the red sauce does not run when cut.
5 min05:00
💡 Tip: Warm the tortillas briefly; cold tortillas crack when rolled.
🍽️ Serving suggestion: Serve with sour cream and lettuce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~480
kcal calories
22
g protein
39
g carbs
25
g fat
Protein 19%Carbs 33%Fat 48%
GI 25 · Low GIGL 10 · Low GL
1.9g
Sugar
3.7g
Fiber
98.5mg
Sodium
1.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Enchiladas Rojas make?
This recipe serves 4.How long does Enchiladas Rojas take?
Prep 30 minutes, cooking 30 minutes, including 5 minutes of passive resting; 65 minutes in total.Is Enchiladas Rojas difficult?
This recipe is rated medium.How many calories does Enchiladas Rojas have?
Approximately 480 kcal per serving. Protein: 22g, carbs: 39g, fat: 25g.Which allergens does Enchiladas Rojas contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Enchiladas Rojas belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Enchiladas Rojas need?
This recipe needs 5 ingredients.Is Enchiladas Rojas filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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