This Elazig-style drink reduces plum into a bright chilled sherbet.
8 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Simmer the plums with the water and honey until the fruit softens.
Stir in the lemon juice and let the sherbet rest for 10 minutes.
Strain the drink and serve it cold over ice.
💡 Tip: Straining the sherbet leaves a smoother texture in the glass.
🍽️ Serving suggestion: Serve cold in chilled glasses with a little ice.
~48
kcal calories
0
g protein
12
g carbs
0
g fat
19.1g
Sugar
1.9g
Fiber
8.4mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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