A homemade black grape juice simmered briefly, strained clear, and brightened with lemon for a fresh, dark-fruited glass.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the grapes and put them in a pot.
Add the water and sugar, then cook for 18 to 20 minutes.
Strain the mixture, add lemon juice, and chill.
💡 Tip: Cook the grapes until they burst, so the color from the skins passes into the juice.
🍽️ Serving suggestion: Chill well and serve in a thick glass with a few ice cubes and grapes.
~110
kcal calories
1
g protein
27
g carbs
0
g fat
14.3g
Sugar
0g
Fiber
6.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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