This Sakarya salad pairs couscous with green plums and herbs for a tart, refreshing spring plate.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Brew the couscous.
Finely chop the plums.
Mix all the ingredients and serve.
Malzemelerini 1 dakika nazikçe karıştırıp servis edin, doku ezilmesin.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Not adding the plums too early will help them stay firm.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
5
g protein
29
g carbs
4
g fat
9.9g
Sugar
2.1g
Fiber
2.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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