This Sakarya salad pairs couscous with green plums and herbs for a tart, refreshing spring plate.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Set out the dressing ingredients before starting so the salad can be served quickly once combined.
Steam the couscous for 8 minutes and fluff it with a fork.
Slice the plums thinly so their tart juice spreads evenly through the couscous.
Gently mix the ingredients for 1 minute and serve without crushing the texture.
Serve without waiting after dressing, so the crisp texture does not soften.
💡 Tip: Adding the plums too early would soften them, so keep them firm until the final mix.
🍽️ Serving suggestion: Serve the couscous salad cool, sprinkled with mint.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
5
g protein
29
g carbs
4
g fat
9.9g
Sugar
2.1g
Fiber
2.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?