This Sakarya salad mixes lettuce, green plums, and onion into a crisp spring side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Set out a wide bowl and strainer before starting so washed ingredients do not water down and spoil the texture.
Cut the ingredients into small, even pieces so the dressing clings to each piece.
Add the dressing and toss for 1 minute without crushing the greens.
Mix the salad for 1 minute and serve, keeping the leaves from bruising.
Transfer the mixture to a wide plate and do not press from above, so the greens stay intact.
💡 Tip: Dressing the lettuce at serving time preserves its crunch.
🍽️ Serving suggestion: Serve the salad chilled with extra lemon squeezed over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~72
kcal calories
1
g protein
8
g carbs
4
g fat
10.6g
Sugar
1.9g
Fiber
1.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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