Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🍳
Erzincan Kaygana
Small Erzincan breakfast fritters made from an egg, milk, flour, and baking powder batter, fried until puffy.
Easy⏱️ 33 min📖 1 min readServes 4~340 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 16 min cook 5 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep12 min
- Resting/Marinating5 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the dough
- 4 Eggs
- 0.8 cup(~160 ml) Milk
- 0.3 cup(~60 ml) Warm water
- 1.6 cup(~320 ml) Flour
- 1 tsp(~5 ml) Baking powder
General
- 0.5 tsp(~2.5 ml) Salt
For frying
- 1.5 cup(~300 ml) Vegetable oil
For serving
- 3 tbsp(~45 ml) Honey
- 120 g Erzincan tulum cheese
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs, milk, and warm water in a wide bowl.
- 2
Add the flour, baking powder, and salt and make a fluid batter that still drops from the spoon.
- 3
Rest the batter for 5 minutes while heating the vegetable oil in a small pan.
5 min05:00 - 4
Take spoonfuls of batter and drop them into the hot oil.
- 5
Fry the kaygana for 3 to 4 minutes, until both sides are golden.
4 min04:00 - 6
Transfer the fried pieces to paper towels and drain excess oil for 2 minutes.
2 min02:00 - 7
Serve hot with honey and Erzincan tulum cheese.
💡 Tip: Rest the batter for 5 minutes after whisking; once the flour hydrates, the pieces dropped into hot oil puff more evenly.
🍽️ Serving suggestion: Serve kaygana hot with Erzincan tulum cheese, honey, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
13
g protein
37
g carbs
16
g fat
Protein 15%Carbs 43%Fat 42%
15.3g
Sugar
1.3g
Fiber
512.4mg
Sodium
12.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzincan Kaygana make?
This recipe serves 4.How long does Erzincan Kaygana take?
Prep 12 minutes, cooking 16 minutes, including 5 minutes of passive resting; 33 minutes in total.Is Erzincan Kaygana difficult?
This recipe is rated easy.How many calories does Erzincan Kaygana have?
Approximately 340 kcal per serving. Protein: 13g, carbs: 37g, fat: 16g.Which allergens does Erzincan Kaygana contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Erzincan Kaygana need?
This recipe needs 9 ingredients.Is Erzincan Kaygana filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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