Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🍪
Erzincan Lokumu Cookies
A crumbly regional Turkish cookie from Erzincan with butter, flour, egg, and powdered sugar.
Medium⏱️ 1 hr 5 min📖 1 min readServes 8~315 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 28 min cook 12 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Resting/Marinating12 min
- Cooking28 min
Ingredients
8 servings
Quick:
For the dough
- 180 g Butter
- 1 pcs Egg
- 0.8 glass(~160 ml) Powdered sugar
- 0.4 glass(~80 ml) Vegetable oil
- 3.5 glass(~700 ml) Flour
- 1 tsp(~5 ml) Baking powder
- 1 pack Vanillin
For serving
- 2 tbsp(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the butter, egg, powdered sugar, and vegetable oil in a wide bowl until creamy.
- 2
Add the flour, baking powder, and vanillin and knead a soft dough that does not stick to the hand.
- 3
Shape the dough into two thick logs, press the tops lightly, and cut into 3 cm pieces.
- 4
Arrange the pieces spaced apart on a tray lined with baking paper.
- 5
Bake Erzincan lokumu at 170°C for 28 minutes, keeping it pale.
28 min28:00 - 6
Rest on the tray for 12 minutes and do not move the hot cookies right away because they are fragile.
12 min12:00 - 7
Serve sprinkled with powdered sugar.
💡 Tip: The butter should be soft at room temperature; melted fat spreads the dough and spoils the sharp edges of the lokum.
🍽️ Serving suggestion: Serve Erzincan lokumu warm with powdered sugar, with unsweetened Turkish coffee or light tea on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~315
kcal calories
5
g protein
39
g carbs
15
g fat
Protein 6%Carbs 50%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzincan Lokumu Cookies make?
This recipe serves 8.How long does Erzincan Lokumu Cookies take?
Prep 25 minutes, cooking 28 minutes, including 12 minutes of passive resting; 65 minutes in total.Is Erzincan Lokumu Cookies difficult?
This recipe is rated medium.How many calories does Erzincan Lokumu Cookies have?
Approximately 315 kcal per serving. Protein: 5g, carbs: 39g, fat: 15g.Which allergens does Erzincan Lokumu Cookies contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Erzincan Lokumu Cookies need?
This recipe needs 8 ingredients.
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