What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Erzurum Cag Kebab at Home
Thin lamb rests in onion yogurt marinade before grilling hot on skewers.
Hard⏱️ 13 hr 5 min📖 1 min readServes 5~520 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 30 min cook 720 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 h 5 min- Prep35 min
- Resting/Marinating12 h
- Cooking30 min
Ingredients
5 servings
Quick:
- 900 g lamb leg
- 0.5 glass(~100 ml) yogurt
- 0.5 glass(~100 ml) onion juice
- 3 tbsp(~45 ml) olive oil
- 5 pcs lavash
- 1 dessert spoon(~10 ml) black pepper
- 1 dessert spoon(~10 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Cut the lamb into long thin slices.
- 2
Marinate the meat with yogurt, onion juice, oil, and spices for 12 hours.
12 hr720:00 - 3
Thread the meat onto metal skewers without packing it too tightly.
- 4
Cook over charcoal or in a 220°C grill oven for 20-25 minutes, turning often.
25 min25:00 - 5
Slice the cooked surfaces thinly and serve with lavash.
💡 Tip: Marinating the meat for at least 12 hours softens the fibers for cag kebab.
🍽️ Serving suggestion: Serve hot from the skewer with lavash, sumac onions, and roasted peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~520
kcal calories
38
g protein
12
g carbs
36
g fat
Protein 29%Carbs 9%Fat 62%
GI 19 · Low GIGL 2 · Low GL
1.8g
Sugar
1.7g
Fiber
1295.8mg
Sodium
1.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzurum Cag Kebab at Home make?
This recipe serves 5.How long does Erzurum Cag Kebab at Home take?
Prep 35 minutes, cooking 30 minutes, including 720 minutes of passive resting; 785 minutes in total.Is Erzurum Cag Kebab at Home difficult?
This recipe is rated hard.How many calories does Erzurum Cag Kebab at Home have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 12g, fat: 36g.Which allergens does Erzurum Cag Kebab at Home contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Erzurum Cag Kebab at Home need?
This recipe needs 7 ingredients.Is Erzurum Cag Kebab at Home filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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