Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥞
Erzurum Lalanga
A Turkish-Ottoman pan-fried breakfast batter from Erzurum, made with flour, milk, eggs, and a light savory-sweet finish.
Medium⏱️ 44 min📖 1 min readServes 4~360 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 14 min cook 15 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep15 min
- Resting/Marinating15 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the dough
- 2 cup(~400 ml) Flour
- 1.5 cup(~300 ml) Milk
- 3 Eggs
- 0.8 tsp(~4 ml) Salt
- 0.5 tsp(~2.5 ml) Baking powder
For cooking
- 2 tbsp(~30 ml) Butter
- 2 tbsp(~30 ml) Vegetable oil
For serving
- 2 tbsp(~30 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, eggs, salt, and baking powder into a smooth pourable batter.
- 2
Rest the batter for 15 minutes, then stir briefly again.
15 min15:00 - 3
Heat the butter and vegetable oil in a pan over medium heat.
- 4
Drop small spoonfuls of batter into the pan and fry the first sides for 3 minutes.
3 min03:00 - 5
Turn the lalanga and cook the other sides for 2 minutes.
2 min02:00 - 6
Cook the remaining batter the same way, adding a little oil from the edge when the pan runs low.
- 7
Drizzle honey over the hot lalanga and serve immediately.
💡 Tip: Rest the batter for 15 minutes; once the flour absorbs the milk, lalanga stays puffy instead of spreading in the pan like a thin crepe.
🍽️ Serving suggestion: Serve lalanga hot, with Erzurum civil cheese, honey, and strong tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
13
g protein
38
g carbs
16
g fat
Protein 15%Carbs 44%Fat 41%
12.8g
Sugar
1.6g
Fiber
633.8mg
Sodium
7.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzurum Lalanga make?
This recipe serves 4.How long does Erzurum Lalanga take?
Prep 15 minutes, cooking 14 minutes, including 15 minutes of passive resting; 44 minutes in total.Is Erzurum Lalanga difficult?
This recipe is rated medium.How many calories does Erzurum Lalanga have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 38g, fat: 16g.Which allergens does Erzurum Lalanga contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Erzurum Lalanga need?
This recipe needs 8 ingredients.Is Erzurum Lalanga filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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