What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Eskisehir Ciborek
Thin dough folds around juicy raw minced beef and fries until puffed and crisp.
Medium⏱️ 1 hr 13 min📖 1 min readServes 6~415 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 18 min cook 20 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep35 min
- Resting/Marinating20 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 4 glass(~800 ml) Flour
- 1.3 glass(~260 ml) Water
- 1 tbsp(~15 ml) Vinegar
- 350 g Ground beef
- 1 pcs Onion
- 1 tsp(~5 ml) Black pepper
- 3 glass(~600 ml) Vegetable oil
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth dough with the flour, water, vinegar, and salt.
- 2
Rest the dough for 20 minutes so the balls can roll thinly without tearing.
20 min20:00 - 3
Mix the ground beef, grated onion, salt, black pepper, and 0.5 tea glass water.
- 4
Divide the dough into 12 balls and roll each thinly to dessert-plate size.
- 5
Spread filling over one half, fold into a half moon, and press the edges.
- 6
Fry the ciborek in 180°C oil for 2 minutes per side.
4 min04:00 - 7
Transfer to paper towels and rest for 2 minutes before serving.
2 min02:00
💡 Tip: A little water in the filling steams the meat inside; sealing the edge tightly keeps the liquid from escaping.
🍽️ Serving suggestion: Serve hot as soon as it leaves the oil, with ayran and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~415
kcal calories
15
g protein
42
g carbs
21
g fat
Protein 14%Carbs 40%Fat 46%
GI 11 · Low GIGL 5 · Low GL
1g
Sugar
2.7g
Fiber
818.5mg
Sodium
18.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eskisehir Ciborek make?
This recipe serves 6.How long does Eskisehir Ciborek take?
Prep 35 minutes, cooking 18 minutes, including 20 minutes of passive resting; 73 minutes in total.Is Eskisehir Ciborek difficult?
This recipe is rated medium.How many calories does Eskisehir Ciborek have?
Approximately 415 kcal per serving. Protein: 15g, carbs: 42g, fat: 21g.Which allergens does Eskisehir Ciborek contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Eskisehir Ciborek need?
This recipe needs 8 ingredients.Is Eskisehir Ciborek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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