What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🍞
Etli Ekmek
A Konya classic of long, thin dough spread with minced meat, tomato, and pepper, then baked crisp in a very hot oven.
Medium⏱️ 1 hr 54 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 15 min cook 54 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 54 min- Prep45 min
- Resting/Marinating54 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the dough
- 3 glass(~600 ml) Flour
- 1 dessert spoon(~10 ml) Dry yeast
For the filling
- 400 g Ground beef
- 2 pcs Tomato
- 3 pcs Green pepper
- 1 pcs Onion
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, water, salt, and yeast.
- 2
Let the dough rise for 40 minutes, so it does not pull back when rolled long.
40 min40:00 - 3
Finely chop the ground beef, tomato, pepper, and onion into a filling.
- 4
Roll the dough long and spread the filling very thinly.
- 5
Bake the flatbread at 230°C for 14 minutes.
14 min14:00
💡 Tip: Spread the filling thinly over the dough; a thick layer keeps the base from crisping.
🍽️ Serving suggestion: Serve with parsley, onion, and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~520
kcal calories
24
g protein
52
g carbs
21
g fat
Protein 19%Carbs 42%Fat 39%
GI 27 · Low GIGL 14 · Medium GL
5.5g
Sugar
6g
Fiber
659mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Etli Ekmek make?
This recipe serves 4.How long does Etli Ekmek take?
Prep 45 minutes, cooking 15 minutes, including 54 minutes of passive resting; 114 minutes in total.Is Etli Ekmek difficult?
This recipe is rated medium.How many calories does Etli Ekmek have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 52g, fat: 21g.Which allergens does Etli Ekmek contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Etli Ekmek need?
This recipe needs 7 ingredients.Is Etli Ekmek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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