A quick Chinese home dish of soft scrambled eggs folded through juicy stir-fried tomatoes.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yumurtaları tuzun yarısı ve beyaz biberle çırpın.
Domatesleri iri parçalar halinde doğrayın, taze soğanı ince kıyın.
Tavanın yarı yağıyla yumurtayı yumuşak iri parçalar halinde 1 dakika pişirip kenara alın.
Kalan yağda domatesleri şeker ve tuzla 4 dakika suyunu bırakana kadar çevirin.
Suyu ekleyip domates sosunu hafif koyulaştırın.
Yumurtayı tavaya geri alın, parçalamadan domatesle karıştırın.
Taze soğan serpip sıcak servis edin.
💡 Tip: Yumurtayı ilk aşamada tam kurutmayın; domates sosuna döndüğünde kalan ısıyla ipeksi kıvamını tamamlar.
🍽️ Serving suggestion: Fan qie chao danı buharda pirinç, taze soğan ve hafif salatalık turşusuyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~180
kcal calories
11
g protein
10
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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