Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Far Breton
A dense Breton baked custard with milk, eggs, flour, prunes, vanilla, and deeply browned edges.
Medium⏱️ 1 hr 6 min📖 1 min readServes 8~310 kcal🇫🇷 French🌍 Full translation
18 min prep 48 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 6 min- Prep18 min
- Cooking48 min
Ingredients
8 servings
Quick:
For the fruit
- 220 g Prunes
- 1 cup(~200 ml) Hot black tea
For the dough
- 3 cup(~600 ml) Milk
- 4 Eggs
- 1 cup(~200 ml) All-purpose flour
- 0.7 cup(~140 ml) Granulated sugar
For the mold
- 35 g Butter
For flavoring
- 1 tsp(~5 ml) Vanilla
General
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the prunes in hot tea for 20 minutes and drain.
20 min20:00 - 2
Grease the mold with butter.
- 3
Whisk the eggs, sugar, milk, vanilla, and salt.
- 4
Add the flour and make a smooth pourable batter.
- 5
Spread the prunes in the mold and pour the batter over them.
- 6
Bake the far Breton at 180°C for 48 minutes, until the edges darken.
48 min48:00 - 7
Rest the dessert for 20 minutes and slice.
20 min20:00
💡 Tip: Soak the prunes in hot tea, they soften without alcohol and do not stick hard to the bottom during baking.
🍽️ Serving suggestion: Serve far Breton at room temperature in slices with plain coffee and a lightly tart fruit compote.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
48
g carbs
10
g fat
Protein 10%Carbs 61%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Far Breton make?
This recipe serves 8.How long does Far Breton take?
Prep 18 minutes, cooking 48 minutes; 66 minutes in total.Is Far Breton difficult?
This recipe is rated medium.How many calories does Far Breton have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 48g, fat: 10g.Which allergens does Far Breton contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Far Breton belong to?
This recipe belongs to French cuisine.How many ingredients does Far Breton need?
This recipe needs 9 ingredients.
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