Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Far Breton
A dense Breton baked custard with milk, eggs, flour, prunes, vanilla, and deeply browned edges.
Medium⏱️ 1 hr 6 min📖 1 min readServes 8~310 kcal🇫🇷 French
18 min prep 48 min cook
- #For Guests
- Vegetarian
🍮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 6 min- Prep18 min
- Cooking48 min
Ingredients
8 servings
Quick:
For the fruit
- 220 g Kuru erik
- 1 glass(~200 ml) Sıcak siyah çay
For the dough
- 3 glass(~600 ml) Süt
- 4 pcs Yumurta
- 1 glass(~200 ml) Un
- 0.7 glass(~140 ml) Toz şeker
For the mold
- 35 g Tereyağı
For flavoring
- 1 tsp(~5 ml) Vanilya
General
- 1 pinch Tuz
What else can I make with these ingredients?
Instructions
- 1
Kuru erikleri sıcak çayda 20 dakika bekletip süzün.
20 min20:00 - 2
Kalıbı tereyağıyla yağlayın.
- 3
Yumurta, şeker, süt, vanilya ve tuzu çırpın.
- 4
Unu ekleyip pürüzsüz akışkan hamur yapın.
- 5
Erikleri kalıba yayın, hamuru üzerine dökün.
- 6
Far Bretonu 180°C fırında 48 dakika kenarları koyulaşana kadar pişirin.
48 min48:00 - 7
Tatlıyı 20 dakika dinlendirip dilimleyin.
20 min20:00
💡 Tip: Kuru erikleri sıcak çayda bekletin; alkol kullanmadan yumuşar ve fırında tabana sert şekilde yapışmaz.
🍽️ Serving suggestion: Far Bretonu oda sıcaklığında dilimleyip yanında sade kahve ve hafif ekşi meyve kompostosu ile servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
48
g carbs
10
g fat
Protein 10%Carbs 61%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Far Breton make?
This recipe serves 8.How long does Far Breton take?
Prep 18 minutes, cooking 48 minutes; 66 minutes in total.Is Far Breton difficult?
This recipe is rated medium.How many calories does Far Breton have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 48g, fat: 10g.Which allergens does Far Breton contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Far Breton belong to?
This recipe belongs to French cuisine.How many ingredients does Far Breton need?
This recipe needs 9 ingredients.
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