This Antalya salad pairs watermelon with white cheese and basil for a cool sweet-salty summer plate.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chop the ingredients into cubes.
Combine in a bowl.
Serve the salad immediately.
Limon suyu, zeytinyağı ve az tuzu 30 saniye çırpıp ince bir sos hazırlayın.
Karpuz, fesleğen ve peyniri tabakta katmanlayın, sosu en son gezdirip hemen sunun.
💡 Tip: Cutting the watermelon at the time of serving reduces the release of water in the salad.
🍽️ Serving suggestion: Serve cold with cracked black pepper and a little white cheese.
~104
kcal calories
4
g protein
10
g carbs
5
g fat
1.1g
Sugar
0g
Fiber
374.7mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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