Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍮
Figgy Duff
A Newfoundland steamed pudding with raisins, butter, milk and warm spice.
Medium⏱️ 1 hr 35 min📖 1 min readServes 8~300 kcal🇨🇦 Canadian
25 min prep 70 min cook
- #For Guests
- Vegetarian
🍮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Cooking1 h 10 min
Ingredients
8 servings
Quick:
Hamur
- 2 glass(~400 ml) Un
- 1 glass(~200 ml) Kuru üzüm
- 0.5 glass(~100 ml) Toz şeker
- 80 g Tereyağı
- 0.8 glass(~160 ml) Süt
- 2 tsp(~10 ml) Kabartma tozu
- 0.3 tsp(~1.5 ml) Tuz
Baharat
- 0.3 tsp(~1.5 ml) Muskat
What else can I make with these ingredients?
Instructions
- 1
Un, kabartma tozu, tuz, şeker ve muskatı karıştır.
4 min04:00 - 2
Tereyağını kuru karışıma yedir, kuru üzümü ekle.
6 min06:00 - 3
Sütü azar azar ekleyip yumuşak hamur hazırla.
5 min05:00 - 4
Hamuru yağlı bezin ortasına koy, genişleme payı bırakarak bağla.
6 min06:00 - 5
Paketi kaynayan su üstünde veya buhar sepetinde pişir.
1 hr 10 min70:00 - 6
Pudingi 10 dakika dinlendir, bezi açıp dilimle.
10 min10:00
💡 Tip: Bezi çok sıkı bağlamayın; hamur buharda kabarırken yer bulamazsa ortası yoğun ve ham kalır.
🍽️ Serving suggestion: Ilık dilimler halinde servis edin, yanında vanilyalı sos isteğe bağlı sunulabilir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
6
g protein
48
g carbs
10
g fat
Protein 8%Carbs 63%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Figgy Duff make?
This recipe serves 8.How long does Figgy Duff take?
Prep 25 minutes, cooking 70 minutes; 95 minutes in total.Is Figgy Duff difficult?
This recipe is rated medium.How many calories does Figgy Duff have?
Approximately 300 kcal per serving. Protein: 6g, carbs: 48g, fat: 10g.Which allergens does Figgy Duff contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Figgy Duff belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Figgy Duff need?
This recipe needs 8 ingredients.
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