This Sinop-style salad tosses apple with greens and toasted hazelnuts for a crisp fresh plate.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Thinly slice the apples with their skins and toss them with lemon juice so they do not darken.
Crush the hazelnuts coarsely so small pieces do not overpower the freshness of the apple.
Wash and dry the arugula leaves, then spread them over the base of the serving bowl.
Whisk the lemon juice and olive oil into a thin dressing.
Mix the apple slices with the arugula, add the hazelnuts and dressing from above, and serve without waiting.
💡 Tip: Slicing the apples at the last moment helps preserve their bright color in the salad.
🍽️ Serving suggestion: Serve chilled with white cheese or walnut bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~164
kcal calories
3
g protein
15
g carbs
11
g fat
10g
Sugar
3.5g
Fiber
1mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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