This Sinop-style salad tosses apple with greens and toasted hazelnuts for a crisp fresh plate.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Roughly chop the arugula.
Add the apples and hazelnuts.
Mix the salad with the dressing.
Limon suyu ve zeytinyağını çırpıp ince bir sos hazırlayın.
Elma dilimlerini rokayla karıştırın, fındık ve sosu üstten ekleyip bekletmeden servis edin.
💡 Tip: Slicing the apple at the last minute helps the salad keep a fresher color.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~164
kcal calories
3
g protein
15
g carbs
11
g fat
10g
Sugar
3.5g
Fiber
1mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?