Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥯
Finnish Laskiaispulla
A Finnish Shrovetide cardamom bun split and filled with almond paste and whipped cream.
Hard⏱️ 49 min📖 1 min readServes 10~330 kcal🇫🇮 Finnish
35 min prep 14 min cook
- #For Guests
- Vegetarian
- #Winter
🥯
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 49 min- Prep35 min
- Cooking14 min
Ingredients
10 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1.2 glass(~240 ml) Ilık süt
- 1 pack Instant maya
- 0.5 glass(~100 ml) Toz şeker
- 1 pcs Yumurta
- 75 g Tereyağı
- 1.5 tsp(~7.5 ml) Kakule
- 0.5 tsp(~2.5 ml) Tuz
For the filling
- 180 g Badem ezmesi
- 250 ml Krema
For serving
- 2 tbsp(~30 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Ilık süt, maya ve şekerin 1 yemek kaşığını karıştırıp 8 dakika bekletin.
8 min08:00 - 2
Un, kalan şeker, kakule ve tuzu kapta harmanlayın.
- 3
Mayalı süt, yumurta ve eritilmiş tereyağını ekleyip yumuşak hamur yoğurun.
- 4
Hamuru 60 dakika mayalandırın.
1 hr60:00 - 5
Hamuru 10 parçaya bölüp yuvarlayın, tepside 20 dakika dinlendirin.
20 min20:00 - 6
190°C fırında 14 dakika pişirin.
14 min14:00 - 7
Soğuyan çöreklerin kapaklarını kesin, badem ezmesi ve çırpılmış kremayla doldurun.
- 8
Kapakları kapatıp pudra şekeriyle servis edin.
💡 Tip: Çörekleri tamamen soğutmadan krema doldurmayın; sıcak yüzey kremayı söndürür.
🍽️ Serving suggestion: Üstüne pudra şekeri serpip kahveyle servis edin, badem yerine isteğe bağlı çilek reçeli de kullanılabilir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
42
g carbs
15
g fat
Protein 8%Carbs 51%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Finnish Laskiaispulla make?
This recipe serves 10.How long does Finnish Laskiaispulla take?
Prep 35 minutes, cooking 14 minutes; 49 minutes in total.Is Finnish Laskiaispulla difficult?
This recipe is rated hard.How many calories does Finnish Laskiaispulla have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 42g, fat: 15g.Which allergens does Finnish Laskiaispulla contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Finnish Laskiaispulla belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Finnish Laskiaispulla need?
This recipe needs 11 ingredients.
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