Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥯
Finnish Laskiaispulla
A Finnish Shrovetide cardamom bun split and filled with almond paste and whipped cream.
Hard⏱️ 49 min📖 1 min readServes 10~330 kcal🇫🇮 Finnish🌍 Full translation
35 min prep 14 min cook
- #For Guests
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 49 min- Prep35 min
- Cooking14 min
Ingredients
10 servings
Quick:
For the dough
- 4 cup(~800 ml) All-purpose flour
- 1.2 cup(~240 ml) Warm milk
- 1 pack Instant yeast
- 0.5 cup(~100 ml) Granulated sugar
- 1 Egg
- 75 g Butter
- 1.5 tsp(~7.5 ml) Cardamom
- 0.5 tsp(~2.5 ml) Salt
For the filling
- 180 g Almond paste
- 250 ml Cream
For serving
- 2 tbsp(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and 1 tablespoon of the sugar and let stand for 8 minutes.
8 min08:00 - 2
Combine the flour, remaining sugar, cardamom, and salt in a bowl.
- 3
Add the yeasted milk, egg, and melted butter, and knead a soft dough.
- 4
Let the dough rise for 60 minutes.
1 hr60:00 - 5
Divide the dough into 10 pieces, roll them, and rest on the tray for 20 minutes.
20 min20:00 - 6
Bake at 190°C for 14 minutes.
14 min14:00 - 7
Cut lids from the cooled buns and fill them with almond paste and whipped cream.
- 8
Replace the lids and serve with powdered sugar.
💡 Tip: Do not fill the buns with cream before they are completely cool, a warm surface deflates the cream.
🍽️ Serving suggestion: Dust with powdered sugar and serve with coffee, strawberry jam can be used instead of almond paste if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
42
g carbs
15
g fat
Protein 8%Carbs 51%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Finnish Laskiaispulla make?
This recipe serves 10.How long does Finnish Laskiaispulla take?
Prep 35 minutes, cooking 14 minutes; 49 minutes in total.Is Finnish Laskiaispulla difficult?
This recipe is rated hard.How many calories does Finnish Laskiaispulla have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 42g, fat: 15g.Which allergens does Finnish Laskiaispulla contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Finnish Laskiaispulla belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Finnish Laskiaispulla need?
This recipe needs 11 ingredients.
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