Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥞
Finnish Pannukakku
A Finnish oven pancake with a custardy center, puffed edges, and simple toppings such as berries or powdered sugar.
Easy⏱️ 36 min📖 1 min readServes 6~290 kcal🇫🇮 Finnish
12 min prep 24 min cook
- #For Guests
- Vegetarian
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep12 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the dough
- 4 pcs Yumurta
- 2.5 glass(~500 ml) Süt
- 1.2 glass(~240 ml) Un
- 3 tbsp(~45 ml) Toz şeker
- 1 tsp(~5 ml) Vanilya
- 0.4 tsp(~2 ml) Tuz
For the tray
- 45 g Tereyağı
For serving
- 1 tbsp(~15 ml) Pudra şekeri
- 1 glass(~200 ml) Orman meyvesi
What else can I make with these ingredients?
Instructions
- 1
Fırını 220°C ayarlayın, fırın tepsisini içine koyup ısıtın.
- 2
Yumurta, süt, toz şeker, vanilya ve tuzu geniş kapta çırpın.
- 3
Unu ekleyip pürüzsüz akışkan hamur yapın.
- 4
Hamuru 10 dakika dinlendirin.
10 min10:00 - 5
Sıcak tepsiye tereyağını koyup eritin, hamuru hemen tepsiye dökün.
- 6
Pannukakkuyu 22-24 dakika kenarları kabarıp renk alana kadar pişirin.
24 min24:00 - 7
5 dakika dinlendirip dilimleyin, pudra şekeri ve orman meyvesiyle servis edin.
5 min05:00
💡 Tip: Tepsiyi hamurdan önce fırında ısıtmak kenarların hızlı kabarmasına yardım eder.
🍽️ Serving suggestion: Ilık dilimler halinde servis edin, yanında isteğe bağlı orman meyvesi ve pudra şekeri kullanabilirsiniz.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
10
g protein
38
g carbs
10
g fat
Protein 14%Carbs 54%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Finnish Pannukakku make?
This recipe serves 6.How long does Finnish Pannukakku take?
Prep 12 minutes, cooking 24 minutes; 36 minutes in total.Is Finnish Pannukakku difficult?
This recipe is rated easy.How many calories does Finnish Pannukakku have?
Approximately 290 kcal per serving. Protein: 10g, carbs: 38g, fat: 10g.Which allergens does Finnish Pannukakku contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Finnish Pannukakku belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Finnish Pannukakku need?
This recipe needs 9 ingredients.
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