Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥞
Finnish Pannukakku
A Finnish oven pancake with a custardy center, puffed edges, and simple toppings such as berries or powdered sugar.
Easy⏱️ 36 min📖 1 min readServes 6~290 kcal🇫🇮 Finnish🌍 Full translation
12 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep12 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the dough
- 4 Eggs
- 2.5 cup(~500 ml) Milk
- 1.2 cup(~240 ml) All-purpose flour
- 3 tbsp(~45 ml) Granulated sugar
- 1 tsp(~5 ml) Vanilla
- 0.4 tsp(~2 ml) Salt
For the tray
- 45 g Butter
For serving
- 1 tbsp(~15 ml) Powdered sugar
- 1 cup(~200 ml) Forest berries
What else can I make with these ingredients?
Instructions
- 1
Set the oven to 220°C and place the baking tray inside to heat.
- 2
Whisk the eggs, milk, granulated sugar, vanilla, and salt in a large bowl.
- 3
Add the flour and make a smooth pourable batter.
- 4
Rest the batter for 10 minutes.
10 min10:00 - 5
Put the butter on the hot tray to melt, then immediately pour in the batter.
- 6
Bake the pannukakku for 22-24 minutes, until the edges puff and take color.
24 min24:00 - 7
Rest for 5 minutes, slice, and serve with powdered sugar and forest berries.
5 min05:00
💡 Tip: Heating the tray before adding the batter helps the edges puff up quickly.
🍽️ Serving suggestion: Serve in warm slices with optional forest berries and powdered sugar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
10
g protein
38
g carbs
10
g fat
Protein 14%Carbs 54%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Finnish Pannukakku make?
This recipe serves 6.How long does Finnish Pannukakku take?
Prep 12 minutes, cooking 24 minutes; 36 minutes in total.Is Finnish Pannukakku difficult?
This recipe is rated easy.How many calories does Finnish Pannukakku have?
Approximately 290 kcal per serving. Protein: 10g, carbs: 38g, fat: 10g.Which allergens does Finnish Pannukakku contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Finnish Pannukakku belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Finnish Pannukakku need?
This recipe needs 9 ingredients.
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