Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥐
Finnish Pulla
A soft Finnish cardamom bun with a tender yeast dough and pearl sugar topping for coffee time.
Medium⏱️ 50 min📖 1 min readServes 10~300 kcal🇫🇮 Finnish
32 min prep 18 min cook
- #For Guests
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep32 min
- Cooking18 min
Ingredients
10 servings
Quick:
For the dough
- 4.5 glass(~900 ml) Un
- 1.4 glass(~280 ml) Süt
- 1 pcs Yumurta
- 90 g Tereyağı
- 0.6 glass(~120 ml) Toz şeker
- 2 tsp(~10 ml) Kuru maya
- 1.2 dessert spoon(~12 ml) Kakule
- 0.5 tsp(~2.5 ml) Tuz
For the topping
- 2 tbsp(~30 ml) İnci şeker
What else can I make with these ingredients?
Instructions
- 1
Ilık sıvı, maya ve tatlı payı 7 dakika köpürene kadar bekletin.
7 min07:00 - 2
Kuru karışımı, kakuleyi, bağlayıcıyı ve yumuşak yağı ekleyin.
- 3
Hamuru pürüzsüz hale gelene kadar 8 dakika makinede çalıştırın.
8 min08:00 - 4
Üstünü örtüp 60 dakika kabarana kadar bekletin.
1 hr60:00 - 5
Hamuru 10 parçaya ayırıp yuvarlak çörekler yapın.
- 6
Tepside 25 dakika daha bekletin ve inci şeker serpin.
25 min25:00 - 7
190°C fırında 16-18 dakika pişirin.
18 min18:00
💡 Tip: Kakuleyi taze ezmek çöreğin kokusunu belirginleştirir; hamuru fazla unlamayın.
🍽️ Serving suggestion: Ilık pullayı kahve, çay veya sütlü içecekle kahve saati tabağına alın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
7
g protein
46
g carbs
10
g fat
Protein 9%Carbs 61%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Finnish Pulla make?
This recipe serves 10.How long does Finnish Pulla take?
Prep 32 minutes, cooking 18 minutes; 50 minutes in total.Is Finnish Pulla difficult?
This recipe is rated medium.How many calories does Finnish Pulla have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 46g, fat: 10g.Which allergens does Finnish Pulla contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Finnish Pulla belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Finnish Pulla need?
This recipe needs 9 ingredients.
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