Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥐
Finnish Pulla
A soft Finnish cardamom bun with a tender yeast dough and pearl sugar topping for coffee time.
Medium⏱️ 50 min📖 1 min readServes 10~300 kcal🇫🇮 Finnish🌍 Full translation
32 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep32 min
- Cooking18 min
Ingredients
10 servings
Quick:
For the dough
- 4.5 cup(~900 ml) Flour
- 1.4 cup(~280 ml) Milk
- 1 Egg
- 90 g Butter
- 0.6 cup(~120 ml) Granulated sugar
- 2 tsp(~10 ml) Dry yeast
- 1.2 dessert spoon(~12 ml) Cardamom
- 0.5 tsp(~2.5 ml) Salt
For the topping
- 2 tbsp(~30 ml) Pearl sugar
What else can I make with these ingredients?
Instructions
- 1
Let the warm milk, yeast, and granulated sugar stand for 7 minutes, until foamy.
7 min07:00 - 2
Add the flour, cardamom, egg, and softened butter.
- 3
Knead the dough in a machine for 8 minutes, until smooth.
8 min08:00 - 4
Cover and let it rise for 60 minutes, until puffed.
1 hr60:00 - 5
Divide the dough into 10 pieces and shape them into round buns.
- 6
Let them rest on the tray for another 25 minutes, then sprinkle with pearl sugar.
25 min25:00 - 7
Bake in a 190°C oven for 16 to 18 minutes.
18 min18:00
💡 Tip: Freshly crushing the cardamom gives the buns a clearer aroma; avoid adding too much extra flour to the dough.
🍽️ Serving suggestion: Serve warm pulla on a coffee-time plate with coffee, tea, or a milky drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
7
g protein
46
g carbs
10
g fat
Protein 9%Carbs 61%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Finnish Pulla make?
This recipe serves 10.How long does Finnish Pulla take?
Prep 32 minutes, cooking 18 minutes; 50 minutes in total.Is Finnish Pulla difficult?
This recipe is rated medium.How many calories does Finnish Pulla have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 46g, fat: 10g.Which allergens does Finnish Pulla contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Finnish Pulla belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Finnish Pulla need?
This recipe needs 9 ingredients.
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