These Russian breakfast cakes bake curd batter with apple, creating a warm plate that feels soft, slightly tangy, and gently sweet.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix 250 g curd cheese, 1 egg, and 4 tablespoons flour.
Cut 1 apple into small cubes and add it to the mixture, avoiding too much watery flesh.
Shape the mixture into small disks and arrange them on a parchment-lined tray.
Bake the syrniki at 180°C for 15 minutes, until the edges are golden.
Rest on the tray for 4 minutes and lift with a spatula, so the hot cheese texture does not fall apart.
💡 Tip: If the curd cheese is very wet, draining it lightly helps the syrniki bake without falling apart.
🍽️ Serving suggestion: Serve warm with sour cream or honey on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~218
kcal calories
11
g protein
22
g carbs
9
g fat
6.4g
Sugar
1.3g
Fiber
245.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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