These Russian breakfast cakes bake curd batter with apple, creating a warm plate that feels soft, slightly tangy, and gently sweet.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the mortar with curd, egg and flour.
Chop the apple into small pieces and add it to the mixture.
Bake the syrniki in the oven at 180°C for 15 minutes.
Syrnikileri 180°C fırında 15 dakika pişirin, kenarları altın olsun.
Tepside 4 dakika dinlendirip spatulayla alın, sıcak peynir dokusu dağılmasın.
💡 Tip: If the curd is very watery, gently straining it will allow the syrniki to cook without falling apart.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~218
kcal calories
11
g protein
22
g carbs
9
g fat
6.4g
Sugar
1.3g
Fiber
245.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?