This English-style skillet brings meatballs and baked beans together in a comforting tomato pan.
14 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the ground beef with the onion and breadcrumbs, then shape meatballs.
Sear the meatballs in a pan for 6 minutes.
Add the baked beans and tomato puree and cook for 10 minutes.
Domates püresi ve pişmiş fasulyeyi tavaya ekleyin.
Tavayı 10 dakika kısık ateşte pişirin, sos köftelerin çevresinde koyulaşsın.
💡 Tip: Searing the meatballs over high heat first helps them hold together in the pan.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~324
kcal calories
21
g protein
18
g carbs
18
g fat
3.3g
Sugar
1.6g
Fiber
193.3mg
Sodium
9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?