What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐟
Fish Sarciado
Fried fish finished in a tomato, onion, garlic, and egg sauce from the Philippines.
Medium⏱️ 39 min📖 1 min readServes 4~330 kcal🇵🇭 Filipino
15 min prep 24 min cook
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep15 min
- Cooking24 min
Ingredients
4 servings
Quick:
Balık
- 600 g Beyaz etli balık fileto
General
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
For cooking
- 4 tbsp(~60 ml) Sıvı yağ
Sos
- 1 pcs Kuru soğan
- 3 clove Sarımsak
- 4 pcs Domates
- 0.5 glass(~100 ml) Su
Bağlayıcı
- 2 pcs Yumurta
Servis
- 3 sprig Taze soğan
What else can I make with these ingredients?
Instructions
- 1
Balığı tuzun yarısı ve karabiberle ovup 10 dakika bekletin.
10 min10:00 - 2
Geniş tavada yağı ısıtın, balığı iki yüzü kızarana kadar 8 dakika pişirin.
8 min08:00 - 3
Balığı tabağa alın, tavada 2 yemek kaşığı yağ bırakın.
- 4
Soğan ve sarımsağı 3 dakika soteleyin.
3 min03:00 - 5
Domatesi ekleyip ezilene kadar 7 dakika pişirin.
7 min07:00 - 6
Su ve kalan tuzu ekleyip sosu 3 dakika kaynatın.
3 min03:00 - 7
Çırpılmış yumurtayı ince akıtın, 1 dakika karıştırmadan tutun.
1 min01:00 - 8
Balığı sosa geri alın, taze soğanla servis edin.
💡 Tip: Balığı sosa ekledikten sonra fazla çevirmeyin; kızarmış yüzey dağılmadan sosu emer.
🍽️ Serving suggestion: Sarımsaklı pirinç ve salatalık dilimleriyle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~330
kcal calories
34
g protein
9
g carbs
17
g fat
Protein 42%Carbs 11%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Fish Sarciado make?
This recipe serves 4.How long does Fish Sarciado take?
Prep 15 minutes, cooking 24 minutes; 39 minutes in total.Is Fish Sarciado difficult?
This recipe is rated medium.How many calories does Fish Sarciado have?
Approximately 330 kcal per serving. Protein: 34g, carbs: 9g, fat: 17g.Which allergens does Fish Sarciado contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Fish Sarciado belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Fish Sarciado need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?