What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐟
Fish Sarciado
Fried fish finished in a tomato, onion, garlic, and egg sauce from the Philippines.
Medium⏱️ 39 min📖 1 min readServes 4~330 kcal🇵🇭 Filipino🌍 Full translation
15 min prep 24 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep15 min
- Cooking24 min
Ingredients
4 servings
Quick:
Balık
- 600 g White fish fillets
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For cooking
- 4 tbsp(~60 ml) Vegetable oil
Sos
- 1 Onion
- 3 clove Garlic
- 4 Tomatoes
- 0.5 cup(~100 ml) Water
Bağlayıcı
- 2 Eggs
Servis
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Rub the fish with half the salt and the black pepper, then let it stand for 10 minutes.
10 min10:00 - 2
Heat the oil in a wide skillet and cook the fish for 8 minutes, until browned on both sides.
8 min08:00 - 3
Transfer the fish to a plate and leave 2 tablespoons of oil in the skillet.
- 4
Saute the onion and garlic for 3 minutes.
3 min03:00 - 5
Add the tomatoes and cook for 7 minutes, until they collapse.
7 min07:00 - 6
Add the water and remaining salt, then boil the sauce for 3 minutes.
3 min03:00 - 7
Stream in the beaten eggs and let them sit for 1 minute without stirring.
1 min01:00 - 8
Return the fish to the sauce and serve with scallions.
💡 Tip: Do not turn the fish too much once it is back in the sauce; the fried surface absorbs the sauce without falling apart.
🍽️ Serving suggestion: Serve hot with garlic rice and cucumber slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~330
kcal calories
34
g protein
9
g carbs
17
g fat
Protein 42%Carbs 11%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fish Sarciado make?
This recipe serves 4.How long does Fish Sarciado take?
Prep 15 minutes, cooking 24 minutes; 39 minutes in total.Is Fish Sarciado difficult?
This recipe is rated medium.How many calories does Fish Sarciado have?
Approximately 330 kcal per serving. Protein: 34g, carbs: 9g, fat: 17g.Which allergens does Fish Sarciado contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Fish Sarciado belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Fish Sarciado need?
This recipe needs 10 ingredients.
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